Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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May 2020

Washington Wineries and Breweries Phase 2 Reopening Webinar

May 26 @ 1:00 pm - 2:30 pm

Washington brewery and winery owners and tasting room managers are invited to join us to clarify COVID-19 Phase 2 reopening state requirements and recommended best practices for breweries and wineries. Submit your questions in advance and experts from the Washington State Department of Health, Labor and Industries, and WSU’s School of Hospitality and Director of the Wine Business Program will review and answer as many questions as possible.  Topics Include: Dine-In Service Requirements During Phase 2 Employee Health and Safety…

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June 2020

ASEV Invasive Pest Webinar Series: Impact of the New Invasive Pest, Spotted Lanternfly, in Northeastern Vineyards

June 3 @ 12:00 pm - 1:00 pm

Speakers to present information on new and re-emerging invasive vineyard pests in North American grape production.

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2020 – Viticulture Intern Boot Camp

June 18 @ 8:00 am - 5:00 pm
ZOOM United States
$45
A student handles a grapevine

Description This all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season, 2) Pest and Disease Scouting, 3) Cold Damage and Yield Estimation, 4) Nutrient Disorder Identification and Understanding Fertilizers, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences, and will also begin to develop…

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July 2020

ASEV Invasive Pest Webinar Series: Fruit Flies and Their Role in Causing Sour Rot

July 2 @ 12:00 pm - 1:00 pm

Speakers to present information on new and re-emerging invasive vineyard pests in North American grape production.

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WAVEx Research Webinar

July 9 @ 11:00 am - 12:30 pm
WAVE-Washington Advancements in Viticulture & Enology Logo

Registration is open for WAVEx, a condensed version of the research seminar Washington Advancements in Viticulture and Enology (WAVE). The free webinar, to be held on July 9, 2020 from 11:00 a.m. – 12:30 p.m., is sponsored by the Washington State Wine Commission and Washington State University.

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WSU and Washington State Grape Society – Virtual Field Day Series

July 9 @ 3:00 pm - 4:00 pm
|Recurring Event (See all)

An event every week that begins at 3:00pm on Thursday, repeating until July 23, 2020

ZOOM United States
$11

Join WSU Viticulture Extension and the Washington State Grape Society for our 2020 Viticulture Field Day - in a virtual fashion!  This "Field Day" will be presented in a 3-part series on July 9th, 16th, and 23rd. When and Who: Thursday, July 9 -  Paul Schreiner, USDA-ARS. "Understanding grapevine root growth and nutrient uptake for better vineyard management." Thursday, July 16 - Doug Walsh, WSU. "Managing Mealybugs: Life cycle, control tactics, and insecticide resistance management." Thursday, July 23 - Dave…

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