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Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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July 2021

WAVE – Working with High pH Wines

July 14 @ 3:00 pm - 4:00 pm

WAVE Washington Advancements in Viticulture and Enology (WAVE) has become the signature research event for Washington's wine industry. Co-sponsored by the Wine Commission and Washington State University, the annual research seminars and webinars are designed to bring viticulture and enology research results into the hands of users and raise awareness of the value of research amongst grape growers and winemakers. WAVE follows an all-day format to highlight both viticulture and enology research. WAVEx is a condensed version, but with more practical application. WAVEx allows the Wine…

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2021 WSU / WSGS Viticulture Field Day

July 29
WSU Roza Experiment Farm, 117814 W Kuhlman Rd, Prosser, WA 99350
Prosser, WA 99350 United States
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Save the date!   We are delighted to announce the 2021 Washington State University / Washington State Grape Society Viticulture Field Day. This will be an in-person event.   Event Details   When: Thursday, July 29 Time: TBD but most likely in the late afternoon. Where: WSU Prosser IAREC Registration Information: Coming soon!   Event Description   While we are still finalizing topics, we will likely be focusing on vine canopy cooling, alternative approaches to deficit irrigation, and smoke taint…

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