Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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WA Wine Tech Group Summer Seminar

June 11

A series of topics presented by winemakers and specialists in their field. Topics are chosen for their relevance to the Washington wine industry, for timeliness or based on unique imperative to advance community knowledge.

Fee: Variable but approximately $65 for Members or $95 for Non-Members – Discounts for Student Members
Frequency: annually

Details

Date:
June 11
Website:
https://wawtg.org

Organizer

WA Wine Technical Group
Phone:
509-288-4677
Email:
taryn@bazemanagement.com
Website:
http://wawtg.org

Venue

Walter Clore Wine and Culinary Center
2140A Wine Country Rd
Prosser, Washington 99350
+ Google Map
Phone:
509-786-1000
Website:
https://www.theclorecenter.org/index.html