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The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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Smoke Taint Seminar

August 30, 2018 @ 2:50 pm - 3:40 pm

Dr. Tom Collins will present a smoke taint research seminar Thursday, August 30. Wine and grape industry members are invited to watch the seminar at the following WSU locations:

Please note — this presentation is a part of a student course, but it is open to the public. Space is limited at several of the locations, and seats are available on a first-come basis to non-enrolled students. If you cannot find the meeting room, let local staff know you are looking for the course titled “Horticulture 509 / 510.”

Details

Date:
August 30, 2018
Time:
2:50 pm - 3:40 pm