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OSU Grape Red Blotch Disease Webinar Series: Grape and wine composition

December 8 @ 12:00 pm - 1:00 pm

OSU Grape Red Blotch Disease Webinar Series – Fall 2020

Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.Seminars will cover virus epidemiology, vector identification and biology, grapevine performance, wine production, fruit and wine composition, and wine sensory results. Each seminar will allow a live question/answer session.

Seminar #7: Grape Red Blotch Disease:  Grape and wine composition
Presented by:

Dr. Michael Qian, Professor of Food Chemistry, Oregon State University
Dr. Alexander Levin, Assistant Professor of Viticulture, Oregon State University
Dr. Patty Skinkis, Professor and Viticulture Extension Specialist, Oregon State University


December 8
12:00 pm - 1:00 pm
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