Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at

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Grape Smoke Exposure Webinar

September 16 @ 4:00 pm - 5:30 pm

smoke exposure webinar promo photo of Dr. Tom Collins

In response to the current smoke situation, the WSU Viticulture & Enology Program along with our partners at the Washington Winegrowers Association and the Washington Wine Commission will host a FREE webinar on Smoke Exposure in Wine Grapes Wed. 9/16 at 4:00PM. Dr. Tom Collins, WSU’s smoke exposure expert will share the latest data collected from air particle sensors and tools to help assess smoke exposure.

Hosted by:

WSU Viticulture & Enology Logo


Washington Wine Commission logo

Washington Winegrowers Association Logo