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Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

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2021 WSU / WSGS Viticulture Field Day

July 29

Save the date!

 

We are delighted to announce the 2021 Washington State University / Washington State Grape Society Viticulture Field Day. This will be an in-person event.

 

Event Details

 

When: Thursday, July 29

Time: TBD but most likely in the late afternoon.

Where: WSU Prosser IAREC

Registration Information: Coming soon!

 

Event Description

 

While we are still finalizing topics, we will likely be focusing on vine canopy cooling, alternative approaches to deficit irrigation, and smoke taint updates.  A final agenda will be posted by 1 July 2021.

 

Host Organizations

 

This event is co-hosted by the Washington State Grape Society, and Washington State University Viticulture Extension.

Logo - washington state grape society

 

Anyone attending this program who requires auxiliary aids or services, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.

 

Venue

WSU Roza Experiment Farm
117814 W Kuhlman Rd, Prosser, WA 99350
Prosser, WA 99350 United States
+ Google Map
Phone:
509-786-9226
Website:
http://iarec.wsu.edu/