Centers and Facilities | WSU Viticulture and Enology | Washington State University Skip to main content Skip to navigation

Centers and Facilities

WSU’s V&E research, extension, and education programs are enhanced by state-of-the-art facilities and resources. Each center and facility is home to extraordinary faculty and researchers, and high-tech tools and equipment.

College of Agricultural, Human, and Natural Resource Sciences (CAHNRS)

Pullman, Washington

From the soil beneath your feet to the clothes on your back, CAHNRS is the college of real-world research and global impacts. With 16 academic units, 4 research and extension centers, and 40 county and tribal Extension offices distributed across the state, our regional presence is the largest of any college at WSU. Our 550 faculty and 700 staff embody excellence in teaching, practical training, and pivotal research.

The CAHNRS mission: each and every one of our close to 3,000 undergraduate and graduate students leave equipped with the knowledge base, experience, and interpersonal communication skills to be job ready, day one.

Visit the College of Agricultural, Human, and Natural Resource Sciences website »

Clean Plant Center Northwest

Prosser, Washington

The grape division of Clean Plant Center Northwest is the result of the Washington State wine industry’s long-term plan to increase the availability of disease-free grapevine planting stock for rapidly growing vineyards in the Northwest. Here, clean plants are propagated in a series of greenhouses and made available to growers.

Visit the Clean Plant Center Northwest website »


AgWeatherNet provides access to the most current weather data, historical information, and projections through WSU’s automated weather station network. Weather information is compiled using sensors on 177 weather stations located throughout the Pacific Northwest and available to users online.

Visit the AgWeatherNet website »