Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Category: Full Time Employment

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Winemaking Experience | France

Learn More: Wine experience-France 2020  

Cellar Worker | Hedges Family Estate | Red Mountain

Hedges Family Estate is one family owned and operated winery on Red Mountain that promotes regenerative agriculture and biodynamic winemaking. We are looking to add…

Winemaker | Fortuity Cellars | Wapato, Wash.

Fortuity Cellars is a small premium winery in the Yakima Valley (Wash.) seeking a full-time winemaker. We are one of Washington State’s newest wineries, having…

Certificate Program Coordinator | WSU Viticulture & Enology Program | Richland, WA

Summary of Duties This position supports the educational programmatic needs of the Viticulture & Enology Program with a special focus on the Viticulture & Enology…

Area Cooperative Extension Advisor, Viticulture | University of California Agriculture & Natural Resources

Area Cooperative ExtensionAdvisor Viticulture Serving Kern, County AP #19-02 LOCATION HEADQUARTERS: Bakersfield, Kern County, California SUBMISSION DATE: To assure full consideration, submit materials by May…

Farm Manager, WSU Irrigated Agriculture Research and Extension Center

Farm Manager The Agriculture and Maintenance Manager will provide overall management for field crop and specialty perennial crop research plots (500+ acres) using best management…
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