Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Category: Feature

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Students, grapes converge at WSU Wine Science Center

RICHLAND, Wash. – With classes underway, students and researchers have begun processing grapes for experiments on fruit maturity and irrigation at Washington State University’s new…

WSU Tri-Cities graduate to release wine on his own label

RICHLAND, Wash. - Robb Zimmel, B.S. '14, created 500 cases of wine in four varietals including a riesling, chardonnay, merlot and malbec. They will be…

Harnessing wild yeasts to produce refined wines

PULLMAN, Wash. – Wine comes from grapes, but the alcohol comes from yeast. Most wine is made by fermenting grapes with specifically chosen species of…

WSU Dedicates New Ste. Michelle Wine Estates WSU Wine Science Center

RICHLAND, Wash. – Washington State University today dedicated its new wine science center here and announced that the center will bear the name of its…

WSU students, faculty honored with wine research awards

KENNEWICK, Wash. – Washington State University students and faculty dominated awards for research poster sessions and scholarships during the Washington Association of Wine Grape Growers…

Atypical Aging in White Wine

By Thomas Henick-Kling, Director, WSU Viticulture & Enology Program Reprinted from Fall 2012 Viticulture & Enology Extension News While we all welcomed summer after a…
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