Category: Feature
Students, grapes converge at WSU Wine Science Center
RICHLAND, Wash. – With classes underway, students and researchers have begun processing grapes for experiments on fruit maturity and irrigation at Washington State University’s new…
WSU Tri-Cities graduate to release wine on his own label
RICHLAND, Wash. - Robb Zimmel, B.S. '14, created 500 cases of wine in four varietals including a riesling, chardonnay, merlot and malbec. They will be…
Harnessing wild yeasts to produce refined wines
PULLMAN, Wash. – Wine comes from grapes, but the alcohol comes from yeast. Most wine is made by fermenting grapes with specifically chosen species of…
WSU Dedicates New Ste. Michelle Wine Estates WSU Wine Science Center
RICHLAND, Wash. – Washington State University today dedicated its new wine science center here and announced that the center will bear the name of its…
WSU students, faculty honored with wine research awards
KENNEWICK, Wash. – Washington State University students and faculty dominated awards for research poster sessions and scholarships during the Washington Association of Wine Grape Growers…
Atypical Aging in White Wine
By Thomas Henick-Kling, Director, WSU Viticulture & Enology Program Reprinted from Fall 2012 Viticulture & Enology Extension News While we all welcomed summer after a…
