Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Category: Viticulture

Identifying Grapevine Fungi May Help Fight Trunk Diseases

PULLMAN, Wash. - Researchers at Washington State University have documented seven fungal species that cause cankers in grapevines. Fungi infect the wood of grapevine trunks…

Grapevine Cold Hardiness Model Now Available for all AgWeatherNet Stations

**For a downloadable version of this article, please click here** By Michelle Moyer, WSU Viticulture Extension Specialist Just in time for the cold weather, the…

Berry Shrivel – All the Same?

Uncovering BerryShrivel in Vineyards