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The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

Viticulture & Enology faculty ranked among top 100,000 scientists in the world.

Last fall, a research group from Stanford published an article in PLOS BIOLOGY updating their database of top ranked scientists in the world. Several faculty members from Washington State University’s Viticulture & Enology program made the list, and currently rank among the top 100,000 scientists worldwide.

Dr. Markus Keller
Viticulture Professor
WSU Prosser IAREC

Dr. David G. James
Entomology Professor
WSU Prosser IAREC

Dr. Thomas Henick-Kling
Director, Viticulture & Enology Program
Enology Professor
Ste. Michelle Wine Estates WSU Wine Science Center

“This ranking demonstrates the excellence of our faculty in V&E,” said Christine Portfors, Vice Chancellor for Research and Graduate Education. “We are proud of all of those faculty across WSU who are included in this ranking of world-class scientists.”