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Closeout specials on WSU Blended Learning wines

Exciting new wines are coming and we need to make way for new inventory! Enjoy 30% off closeout wines while supplies last.

  • Shipping available within Washington State or pick-up from the WSU Wine Science Center, Richland
  • Call 509-372-7224 or email to order

All WSU Blended Learning wines are student-made, under the direction of V&E faculty and in collaboration with grape growing and winemaking partners from the Washington wine industry.

2016 Sauvignon Blanc
This wine was made in partnership with Winemaker Charlie Hoppes from Wine Boss and Fidelitas wineries in Richland, Wash. The fruit was donated by Boushey Vineyards which are located on the south slope of the Rattlesnake Hills, north of Grandview, Wash.This wine was barrel-fermented without malolactic fermentation.  Extended aging on the yeast lees helped the wine develop ripe passion fruit and citrus flavors.

Aroma/Flavor: Banana, guava, orange blossom, passion fruit with a hint of spiciness
AVA: Yakima Valley
Partner Vineyard: Boushey Vineyard
Partner Winemaker: Charlie Hoppes, Wine Boss/Fidelitas
Retail: $20    Sale: $14

2014 Head Trained Syrah
The Blended Learning class of 2013 set out to explore the influence of training systems on grapes and wine.  They worked with Hedges Family Estates on Red Mountain whose estate vineyards contained the same clone of Syrah, grown side-by-side, using Head-trained and Loose VSP training systems.  The Loose VSP (vertical shoot position) system is the predominant trellising system in Washington State and in much of the world.  In this system, there can be one cordon or two cordon arms with shoots trained and held in place by catch wires. This system creates narrow vertical canopies with well exposed fruit. Head-trained vines are free-standing and grow without the support of a trellis.  The vines have a short trunk and the shoots originate from the crown of spurs and are allowed to fall in a circular manner.Upon harvest, the students quickly began noticing subtle differences in the fruit flavors. The grapes were fermented using the same fermenters and processes.  After fermentation, the wines were very distinctive, prompting students to bottle them individually, creating a unique tasting experience for the consumer.

Aroma/Flavor: cocoa, cherry, blueberry
AVA: Red Mountain
Partner Vineyard: Hedges Estate Vineyard, Hedges Family Estate
Partner Winemaker: Pete Hedges & Sarah Goodhart, Hedges Family Estate
Retail: $30    Sale: $21