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The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at

Harvest Intern | Fielding Hills Winery | Chelan, WA

Posted by kaury.balcom | June 3, 2021


Responsibilities may include but are not limited to: vineyard sample analysis, crush pad operations, forklift operation, fermentation monitoring and management (brix/temp rounds, additions, inoculations, etc.), lab work, press operation, barrel work, racking, and lots and lots of cleaning/sanitizing (sweeping, moping, scrubbing, etc.).



Enthusiastic about winemaking and wine production (previous cellar work preferred, but not required)

Able to accurately preform work orders individually or on a team

Strong communication skills

Flexible and willing to work a variety of shifts and hours (overtime/weekends)

Attention to detail and a commitment to quality

Ability to lift 50lbs

Forklift skills preferred, but not required

Enjoys scrubbing floors, repeatedly.  



Late-August – Early-October (potentially longer, depending on season)



Competitive, DOE

If you are interested, please contact Tyler Armour at, 509-888-5410.