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Cellar Worker | Maryhill Winery | Goldendale, WA

Posted by kaury.balcom | May 5, 2021

Department: Production (Cellar)

Direct Manager: Winemaker and Production Manager

Rate: DOE, currently starting $15.00/hr.

Status: Full-time

Job Description and Responsibilities

Cellar workers are responsible, as part of the production team, for assisting with the production of all wines and helping with any cellar-related tasks while following all Maryhill Winery policies and SOP’s. Tasks will include, but are not limited to:

  • Sorting Fruit.
  • Cleaning fruit processing equipment.
  • Assisting with the operation of pumps and crush/press equipment.
  • General cellar cleanup including Cellar, tank, and equipment sanitation.
  • Develop working knowledge of all cellar chemicals and their appropriate uses.
  • Perform daily and weekly facility and equipment maintenance.
  • Perform daily and weekly tasks as required by the Production Supervisors.
  • Caution and adherence to safety protocol is essential.

Requirements:

  • Working with equipment containing conveyers, moving parts and overhead operation.
  • Working with electrical/power tools.
  • This work requires constant use and exposure to hazardous materials.
  • Working in a wet environment and in confined spaces.
  • Willing and able to work long hours and overtime as needed.
  • Strong communication skill both verbal and written.
  • Ability to multitask and change tasks quickly with exceptional attention to detail.
  • Adept, highly motivated, and very dependable.
  • Able to lift and carry, up to 50 lb. without concern: Frequently.
  • Able to stand and walk for long period of time: Frequently.
  • Able to push/pull, up to 50 lb. without concern: Often.
  • Able to walk up and down stairs and catwalks: Often.

Education and Employment Requirements:

  • High School Diploma, or equivalent: Minimum requirement.