Skip to main content Skip to navigation

Coronavirus COVID-19

The V&E Program is following CDC, state, and university recommendations to practice social distancing in order to slow the spread of the novel COVID-19 virus. We have temporarily modified our operations to include teleworking options for our faculty, staff and graduate students, but remain available to serve you during regular business hours though email, phone and videoconference. Visit WSU’s source of updates and information about COVID-19 at wsu.edu/covid-19/

2021 Harvest Internship | DeLille Cellars | Woodinville, WA

Posted by kaury.balcom | March 30, 2021

DeLille Cellars in Woodinville, WA (30 min outside of Seattle) is looking for a strong team of passionate vintage workers for the 2021 harvest.  DeLille is set to crush 600+ tons of Bordeaux and Rhone varietals (20% white) from some of the most acclaimed vineyards in Washington State, as well as Pinot Noir and Chardonnay from Oregon.

This is a paid internship that will provide experience in all aspects of the harvest winemaking process…so if long days of fast-paced cleaning, fermentation cap management, fruit processing, barrel work, racking, ladder climbing, loud music, inoculations, pressing, followed by more cleaning, sound like pure joy, then please consider applying!

Previous harvest experience is preferred but not required.  Forklift and/or lab experience a plus. Housing and transportation are unfortunately not provided at this time.

Vintage work will start in early August and finish sometime in November depending on vintage conditions.

 

To apply, please email a cover letter and resume to mari@delillecellars.com.