Double Canyon is seeking seasonal harvest interns for the 2019 fall vintage. The job will focus on all aspects of the winemaking process including but not limited to: Fruit receives, sorting and processing fruit, juice/wine additions, monitoring fermentations, pump overs/punch downs, cleaning of tanks and equipment, washing/prepping/filling barrels on stillage, digging out fermenters, operating forklifts, pulling sample for analysis and assisting with lab analysis when needed, maintaining cleanliness throughout the facility.
Candidates must have a good team player attitude and strong work ethic as we will be working long hours in a variety of conditions. Must be able to lift 50 lbs. and be willing to work weekends and with possible placement on early evening shift. Positive attitude is a must and prior cellar/harvest experience a plus. Enthusiastic candidates will have a great opportunity to learn techniques both in winemaking and cellar operations. The position will likely start in September and run through mid-November.
If you feel you have these requirements and want to join our team for the 2019 harvest we would love to have you become part of the team!
Double Canyon was established in the heart of Horse Heaven Hills in 2007. Our focus is crafting Cabernet Sauvignon that expresses the individuality of our namesake vineyard and captures the distinctive character of Washington State’s best appellations. Double Canyon’s new state-of-the-art winery in West Richland opened its doors for the 2017 harvest.