Looking for an enthusiastic team player with proven supervisory and customer service skills to assist the Events and Marketing Director in coordinating and overseeing private events at the Clore Center facilities. Requires the ability to work a varied schedule. Open availability preferred, but must be available evenings and weekends. Must be 21 yrs. or older with/or willing to apply for a Washington MAST and Food Handlers permit. Must be able to pass a background check.
The Walter Clore Wine and Culinary Center is a 501c3 dedicated to promoting and showcasing Washington’s bounty of wine and agriculture. The Center operates a tasting room on a daily basis featuring a rotating selection of Washington wines. Visitors can enjoy social and education programming and special events focusing on wine and food. The Center also offers 3600 sq ft of flexible indoor banquet space, as well as a 2400 sq ft indoor/outdoor venue. Interested candidates must submit a resume and cover letter to firstname.lastname@example.org. No calls please. No walk-ins please.