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Cellar Intern, Maryhill Winery, Goldendale, WA

Cellar Intern

Maryhill Winery

Goldendale, WA

Job Description:

Maryhill winery is a medium sized, family owned winery located in Goldendale, WA, along the
Columbia River. We are currently seeking cellar harvest interns to join our team. (Sept. 11-Dec.14)

Duties include:
– Receive, crush and sort grapes.
– Perform all aspects of cleaning of winery equipment.
– Perform additions to must, juice and wine.
– Carry out punch downs and pump-overs.
– Perform lab and quality control analysis.
– Barrel work: filling and racking out of barrels, barrel maintenance and washing barrels.
– Work long hours as required at harvest which may include night shift and weekend work.
– Performs other duties as assigned.

Physical Requirements:
– Must be able to lift, pull and carry up to 50lbs on a repetitive basis.
– Ability to stand; walk; sit; use tools or controls; climb stairs and ladders; balance, kneel.
– Ability to accurately perform work instructions individually or as a team.
– Attention to detail and a commitment to product quality, environmental regulations, occupational
health and food safety.

Additional:
– Versatility, flexibility, and a willingness to work within constantly changing priorities.
– Prior cellar and forklift experience a plus

 

Salary: $13/Hr.

 

Contact Information

Maryhill Winery
Dirk Richardson

dirkr@maryhillwinery.com