DeLille Cellars in Woodinville, WA is looking for a strong team of interns for the 2017 harvest. DeLille is set to crush 600 tons of Bordeaux and Rhone varietals (20% white) from some of the most acclaimed vineyards in Washington State.
We are seeking candidates that will demonstrate a dedication to wine quality, great work ethic, attention to detail, positive attitude, and eagerness to learn.
If long days of fast-paced cleaning, fermentation cap management, fruit processing, barrel work, racking, ladder climbing, loud equipment and music, inoculations, pressing, followed by more cleaning, sounds like pure joy, then please consider applying.
Previous harvest experience is preferred but not required. Fork lift and/or lab experience a plus.
Interns will start sometime in August or September depending on vintage and finish in November.