January 2019
2019 Research Review
Washington grape and wine industry members are invited to attend the 2019 Research Review and weigh in on which proposed research projects are important to you!
Find out more »March 2019
WaWTG Trial Showcase 2019
This all day-seminar explores trials and tastings from recent vintages. Join us for a day of technical advancement and networking alongside industry professionals.
Find out more »January 2020
Research Review
Wine industry members are invited to annual Research Review event to provide feedback on research proposals February 25-26, 2020.
Find out more »February 2020
Research Review
Winemakers, wine grape growers asked for input on industry research proposals at annual Research Review event February 25-26, 2020 in Prosser, Wash.
Find out more »March 2023
First Ladies of Washington Wine Event
The Alliance of Women in Washington Wine Honors the Industry’s “First Ladies” Join the AWWW for this very special luncheon and panel discussion to celebrate the early women pioneers of the Washington wine industry. Speakers will share firsthand how their hard work, determination, and belief in their talents shaped a now internationally recognized and respected wine region. There are only 100 seats available for this event. Tickets include a BBQ salmon lunch hosted by sponsor Anthony’s Restaurants, wine donated…
Find out more »June 2023
WA Wine Tech Group: Summer Seminar
Understanding Gases: How we use Nitrogen, CO2 and Oxygen as winemaking tools Location: Walter Clore Wine and Culinary Center, Prosser, WA Time: 9:00 AM - 4:00 PM $75 WaWTG Members$100 Non-Member Registration: https://wawtg.org/meetinginfo.php?id=12&ts=1681749649 Speakers and Topics Mackenzie Aragon, WSU Food Science PhD Student – Repeatability in Commercial Oak Alternative Products & Effect of Toasting Method on Volatile CompositionKenny McMahon, Winemaker/Owner Arabilis Wines – Consumers Perception of Sparkling wine at Various CO2 LevelsTaylor Butterfield, Winemaker Chateau Ste. Michelle – Juice Clarification…
Find out more »August 2023
WAVE – Washington Advancements in Viticulture and Enology
Washington Advancements in Viticulture and Enology When: 10 August, 1:30 PM - 4:00 PM Where: The Clore Center, Prosser, WA Cost: $20 This year, WAVE will be held the same day as the Viticulture Field Day. The field day, sponsored by WSU and the Washington State Grape Society, will be in the morning from 8 am – 11:30 am at the WSU Irrigated Agriculture Research and Extension Center in Prosser. Pizza lunch is available from 11:30 am to 1…
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