Tag: wine
Grape and Wine Phenolics: A Primer
By Jim Harbertson, Associate Professor of Enology Know your phenolics! This primer will provide a short background on the principal phenolic components found in grapes…
Better Winemaking through Biochemistry: Special Topic “Hang Time”
By Jim Harbertson Introduction The issue of extending grape ripening beyond traditional goals known commonly as “hang time” is being practiced on a global scale.…
