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August 2023

WAVE – Washington Advancements in Viticulture and Enology

August 10, 2023 @ 1:30 pm - 4:00 pm
Walter Clore Wine and Culinary Center, 2140A Wine Country Rd
Prosser, Washington 99350
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$20

Washington Advancements in Viticulture and Enology   When: 10 August, 1:30 PM - 4:00 PM Where: The Clore Center, Prosser, WA Cost: $20 This year, WAVE will be held the same day as the Viticulture Field Day. The field day, sponsored by WSU and the Washington State Grape Society, will be in the morning from 8 am – 11:30 am at the WSU Irrigated Agriculture Research and Extension Center in Prosser. Pizza lunch is available from 11:30 am to 1…

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Stop the Spread: Xylella fastidiosa Webinar

August 10, 2023 @ 3:00 pm - 4:00 pm
ZOOM United States

STOP THE SPREAD: "PESTS TO WATCH OUT FOR" WEBINAR SERIES Learn how to identify pests that are not currently in Washington State. It is important to be able to identify and understand the pest, the management approaches and migration of the pest. Webinar Information: Registration is free, but is required for each webinar. Pest to Watch Out For: Xylella Fastidiosa Presenter: Leonardo De La Fuente, Auburn Agriculture August 10, 2023 at 3:00-4:00 PM Registration:  https://us06web.zoom.us/meeting/register/tZAof-qtrTosGNM1PsenBOM05tpXK7gCL0MS#/registration Please direct questions to kelsey@washingtonwinefoundation.org…

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September 2023

Stop the Spread: Phylloxera Walk-in Clinic

September 13, 2023 @ 3:00 pm - 5:00 pm
WSU Prosser IAREC, 24106 N. Bunn Rd
Prosser, WA 99350 United States
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What We will have a walk-in clinic for the identification of phylloxera.  Come and learn how to identify phylloxera on roots, or bring in your own suspect samples!  We will have microscopes and various phylloxera (living and dead!) displays available. We will also be here to answer any questions you might have on phylloxera management. Have a sample you want identified?  Bring in your root tissue! Please have the roots double-bagged in plastic zip-top bags, and store the samples in…

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November 2023

Webinar – Learn MyEV: An Open-access Vineyard Visualization Tool

November 28, 2023 @ 10:00 am - 12:00 pm
ZOOM United States + Google Map
Free

Discover the open-access MyEV tool for visualizing viticulture data and integrating it with precision agriculture applications and sensors. Optimize your agricultural practices with this powerful tool. This event is brought to you by the HiRes Vineyard Nutrition Project, the Efficient Vineyard Project, and Orbitist.   Cost: Free When: November 28th, 10:00 am - 12:00 PM Pacific Registration: https://oregonstate.zoom.us/webinar/register/WN_c5YARcLJSLWTdVEL_cZY8A#/registration   For questions, please contact: Patty Skinkis: patricia.skinkis@oregonstate.edu - webinar host Nataliya Shcherbatyuk: n.shcherbatyuk@wsu.edu - webinar co-host

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December 2023

WAVEx Webinar- Spotted Lanternfly Update

December 6, 2023 @ 12:00 pm - 1:00 pm
ZOOM United States
FREE

Join WSU Viticulture Extension and the Washington Grape and Wine Research Program (Washington Wine Commission) for this webinar on the invasive Spotted Lanternfly. Spotted lanternfly is a major threat to wine grape production in the United States and has greatly impacted the regions where the invasive species has taken hold. Dr. Michela Centinari, associate professor of viticulture at Pennsylvania State University, will share her firsthand knowledge of spotted lantern fly. Learn why keeping it out of Washington should be a…

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Certification 101: Everything You Thought You Knew About Certifying Plants

December 20, 2023 @ 12:00 pm - 1:00 pm
ZOOM United States + Google Map
FREE

Attention Northwest fruit tree and grapevine nurseries and fruit growers!  This webinar will offer everything you need to know about the process of certifying fruit trees and grapevines for sale in the Pacific northwest. You will learn about about where nurseries access plants that will go into state certification programs, what the state requirements are for certified plants and how they change from state to state, and what the difference is between "clean", and state-certified plants. When: Dec 20, 2023…

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