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August 2023
2023 Washington State Viticulture Field Day
We are delighted to announce the 2023 Washington State University / Washington State Grape Society Viticulture Field Day. Event Details When: Thursday, August 10 Time: 8:00 AM to 11:30 AM Where: WSU Prosser IAREC – Main Campus Vineyards. Please plan to carpool to reduce total traffic to research sites. Cost: $20 Registration will be limited to 80 people. Registration: https://www.eventbrite.com/e/2023-viticulture-field-day-tickets-647348214937 2 WSDA pesticide recertification credits have been approved for this event. Event Description This outdoor educational event will feature a…
Find out more »WAVE – Washington Advancements in Viticulture and Enology
Washington Advancements in Viticulture and Enology When: 10 August, 1:30 PM - 4:00 PM Where: The Clore Center, Prosser, WA Cost: $20 This year, WAVE will be held the same day as the Viticulture Field Day. The field day, sponsored by WSU and the Washington State Grape Society, will be in the morning from 8 am – 11:30 am at the WSU Irrigated Agriculture Research and Extension Center in Prosser. Pizza lunch is available from 11:30 am to 1…
Find out more »Stop the Spread: Xylella fastidiosa Webinar
STOP THE SPREAD: "PESTS TO WATCH OUT FOR" WEBINAR SERIES Learn how to identify pests that are not currently in Washington State. It is important to be able to identify and understand the pest, the management approaches and migration of the pest. Webinar Information: Registration is free, but is required for each webinar. Pest to Watch Out For: Xylella Fastidiosa Presenter: Leonardo De La Fuente, Auburn Agriculture August 10, 2023 at 3:00-4:00 PM Registration: https://us06web.zoom.us/meeting/register/tZAof-qtrTosGNM1PsenBOM05tpXK7gCL0MS#/registration Please direct questions to kelsey@washingtonwinefoundation.org…
Find out more »September 2023
Stop the Spread: Phylloxera Walk-in Clinic
What We will have a walk-in clinic for the identification of phylloxera. Come and learn how to identify phylloxera on roots, or bring in your own suspect samples! We will have microscopes and various phylloxera (living and dead!) displays available. We will also be here to answer any questions you might have on phylloxera management. Have a sample you want identified? Bring in your root tissue! Please have the roots double-bagged in plastic zip-top bags, and store the samples in…
Find out more »November 2023
Webinar – Learn MyEV: An Open-access Vineyard Visualization Tool
Discover the open-access MyEV tool for visualizing viticulture data and integrating it with precision agriculture applications and sensors. Optimize your agricultural practices with this powerful tool. This event is brought to you by the HiRes Vineyard Nutrition Project, the Efficient Vineyard Project, and Orbitist. Cost: Free When: November 28th, 10:00 am - 12:00 PM Pacific Registration: https://oregonstate.zoom.us/webinar/register/WN_c5YARcLJSLWTdVEL_cZY8A#/registration For questions, please contact: Patty Skinkis: patricia.skinkis@oregonstate.edu - webinar host Nataliya Shcherbatyuk: n.shcherbatyuk@wsu.edu - webinar co-host
Find out more »December 2023
WAVEx Webinar- Spotted Lanternfly Update
Join WSU Viticulture Extension and the Washington Grape and Wine Research Program (Washington Wine Commission) for this webinar on the invasive Spotted Lanternfly. Spotted lanternfly is a major threat to wine grape production in the United States and has greatly impacted the regions where the invasive species has taken hold. Dr. Michela Centinari, associate professor of viticulture at Pennsylvania State University, will share her firsthand knowledge of spotted lantern fly. Learn why keeping it out of Washington should be a…
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