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World-Wide Experience in Management of Malolactic Fermentation Seminar
April 12 @ 1:00 pm - 5:00 pm
Washington State University Viticulture & Enology, Lallemand Inc., and Washington Wine Technical Group invite you to join us at this FREE seminar
Limited seats, please register early
April 12, 2024
Ste. Michelle Wine Estates WSU Wine Science Center
359 University Dr. Richland, WA
1:00 PM Registration
1:30-1:50 PM INTRODUCTION: Managing malolactic fermentation in Washington wines (Prof. Thomas Henick-Kling)
1:50-2:30 PM MANAGEMENT OF MALOLACTIC FERMENTATION (M. Déléris, S. Krieger-Weber)
- Selected Bacteria – Production and Practical Guidelines for Use
- Yeast-bacteria interactions
- Moment of selected wine bacteria of inoculation: the choice and effects
2:30-3:00 SENSORY IMPACT OF BACTERIA ON WINES (E. Bartowsky)
- Aromatic implication: impact of different malolactic bacteria and conditions of use
3:00-4:00 PM TASTING OF RESEARCH TRIALS (S. Krieger-Weber)
- Uncontrolled malolactic fermentations – Taste of defects
Controlled malolactic fermentation (experimental and commercial wines)
4:00 PM DISCUSSION
4:30 – 5:00 PM SOCIAL – Bring a Wine to Share
Speakers:
Prof. Thomas Henick-Kling (WSU Viticulture & Enology)
Dr. Eveline Bartowsky (R&D Manager Lallemand Australia)
Magali Déléris (R&D Manager Wine bacteria Lallemand France)
Dr. Sibylle Krieger-Weber (Wine Bacteria Integrator R&D Lallemand)
