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WA Wine Tech Group: Summer Seminar
June 8, 2023 @ 9:00 am - 4:00 pm
Understanding Gases: How we use Nitrogen, CO2 and Oxygen as winemaking tools
Location: Walter Clore Wine and Culinary Center, Prosser, WA
Time: 9:00 AM – 4:00 PM
$75 WaWTG Members$100 Non-Member
Registration: https://wawtg.org/meetinginfo.php?id=12&ts=1681749649
Speakers and Topics
Mackenzie Aragon, WSU Food Science PhD Student – Repeatability in Commercial Oak Alternative Products & Effect of Toasting Method on Volatile CompositionKenny McMahon, Winemaker/Owner Arabilis Wines – Consumers Perception of Sparkling wine at Various CO2 LevelsTaylor Butterfield, Winemaker Chateau Ste. Michelle – Juice Clarification using Flotation MethodsMcKinley Dixon, Assistant Winemaker Mercer Wine Estate – Using Air Exclusively as a Cap Management ToolTyler Harlington, Winemaker Coventry Vale Winery – Oxygen as a Tool for Wine MaturationKelly Gifford, Technical Winemaker Laffort USA – Overview on Wine StabilizationMadison Morris & Yaritza Gomez, Enologists Four Feathers Wine Estates – Getting Your Products Ready for PackagingMari Womack, Winemaker/Owner Damsel Cellars – Rhône Cultivars in Different Washington AVA’sGrand Tasting by Lauren King, Sr. Manager Wine Education Ste. Michelle Wine Estates – Earth, Wind, Fire, Water. Tasting Rhône Wine Influenced by the Elements
