Make better wine! Yes, that’s one likely outcome of this ½ day classroom/hands-on combo event. Presentations include best practices in evaluating and purchasing barrels, storage, and maintenance; a comparison of fermentation in different vessels; an exploration of wood choices, and an introduction to what’s new in the world of barrel management. In addition to hearing from industry and academic experts, we’ll get hands-on in the WSU Wine Science Center barrel room.

• Content and instruction is presented by Dr. Tom Collins, Associate Professor, WSU Viticulture & Enology Department
• Winery Sanitation Basics including Barrel Hygiene
• Sanitation Verification
• Basic Food Safety Certification Training
• Q&A

Member Price: $50.00
Non-Member Price: $95.00

Register: https://members.wawinegrowers.org/ap/Events/Register/nvFZQ8lcECNCZ