OSU Grape Red Blotch Disease Webinar Series – Fall 2020

Join OSU for a live webinar series focusing on Grape Red Blotch Disease. This seminar series focuses on research findings from Oregon-based studies conducted by researchers at Oregon State University’s Oregon Wine Research Institute and partners at the USDA-ARS.Seminars will cover virus epidemiology, vector identification and biology, grapevine performance, wine production, fruit and wine composition, and wine sensory results. Each seminar will allow a live question/answer session.

Seminar #7: Grape Red Blotch Disease:  Grape and wine composition
Presented by:

Dr. Michael Qian, Professor of Food Chemistry, Oregon State University
Dr. Alexander Levin, Assistant Professor of Viticulture, Oregon State University
Dr. Patty Skinkis, Professor and Viticulture Extension Specialist, Oregon State University