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Cougs Abroad

Two viticulture and enology students, Madeline Nichols and Jessica Marston, travel across the world to dive into the wine industry this summer.

WSU grape virologist named assistant dean, director

WSU researchers developing ‘smart irrigation’ for fine wines, water conservation

May 16 & 17: Wine microbiology focus of Albert Ravenholt Lecture Series

“The Secret Life of Yeast: Not so Secret Anymore,” presented by Dr. Linda Bisson will be held on May 16, at 2:00 p.m. in the…
Showing page 20 of 22
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