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WSU alumna returns as V&E department’s newest winemaker

WSU grape smoke exposure researcher Tom Collins elevated to associate professor

Love of food science leads WSU grad student to research solutions for smoke-affected wines

Partner to help tomorrow’s wine leaders overcome unexpected hurdles

Auction of Washington Wines event raises more than $150,000 for WSU wine science research

First-gen WSU transfer student looks ahead to bright future in wine industry

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