Harvest Cellar Intern – Custom Crush Winery
Artifex Wine Co. invites enthusiastic, self-motivated individuals who want to fully immerse themselves in harvest to join our 2024 Harvest team as a Cellar Intern.
At Artifex, the leading custom crush winery in the Walla Walla Valley, we pride ourselves on providing exceptional grape to bottle service for some of Washington’s premier wineries. Because of our diverse range of client wineries, a cellar internship here will immerse you in a myriad of approaches to wine production ranging from boutique winemaking practices to large-scale production.
If you are someone who thrives on intensity, loves weird inside jokes and wants to jump head first into the world of wine, look no further. Artifex has it all!
Job Duties
-Follow Standard Operating Procedures and safety protocol
-Maintain our sanitation standards for tanks, vessels, equipment and facility
-Cap Management
-Press Operations
-Crush pad operations
-Barrel work
-Detailed wine movements
Job Qualifications
-Support a healthy and inclusive work environment
-Work long hours on your feet in a fast-paced environment
-Demonstrate forethought and work efficiently
-Successfully work in a highly team-based setting
-Previous cellar experience or education in Enology preferred but not necessary
-Previous forklift experience preferred but not necessary
-Ability to lift and carry up to 50lbs
-International applicants must obtain a J1 Visa through CAEP.org.
Full-time availability required from early September to early November, 2024. ** Job duration is dependent on vintage. **
Pay: $17-$19 per hour, commensurate with experience
To apply: Email résumé and cover letter to workorders@artifexwineco.com.
Other harvest positions are also available. Inquire within.
Learn more at www.artifexwineco.com
