Last fall, a research group from Stanford published an article in PLOS BIOLOGY updating their database of top ranked scientists in the world. Several faculty members from Washington State University’s Viticulture & Enology program made the list, and currently rank among the top 100,000 scientists worldwide.
Dr. Markus Keller
Viticulture Professor
WSU Prosser IAREC
Dr. David G. James
Entomology Professor
WSU Prosser IAREC
Dr. Thomas Henick-Kling
Director, Viticulture & Enology Program
Enology Professor
Ste. Michelle Wine Estates WSU Wine Science Center
“This ranking demonstrates the excellence of our faculty in V&E,” said Christine Portfors, Vice Chancellor for Research and Graduate Education. “We are proud of all of those faculty across WSU who are included in this ranking of world-class scientists.”
