June 2026

Viticulture & Enology Extension News – Fall 2017

A Note on Smoke Taint – 2017 By Tom Collins, WSU TriCities The 2017 growing season in eastern Washington has been characterized in part by periodic episodes of poor air […]

Viticulture & Enology Extension News – Spring 2018

Detecting DMI Resistance in Powdery Mildew By the Fungicide Resistance Assessment, Mitigation, and Extension (FRAME) Network If you heard one the FRAME Network group talks about fungicide resistance in grape […]

Viticulture & Enology Extension News – Fall 2018

Irrigation Water Quality and Soil Degradation in Washington By Joan R. Davenport , Professor Emeritus and Catherine A. Jones, Clean Plant Center Northwest, WSU-Prosser Grapes are classified as moderately sensitive […]

Viticulture & Enology Extension News – Spring 2019

Buffalo Treehopper: A Potential Red Blotch Vector in Washington? By Jonathan O’Hearn (Graduate Student), Peter Foorence, and Doug Walsh, WSU – Prosser Insects in the treehopper family Membracidae are implicated […]

Viticulture & Enology Extension News – Fall 2019

Phylloxera Awareness By Gwen Hoheisel, WSU Extension; Michelle Moyer and Doug Walsh, WSU Prosser Phylloxera has been detected in Washington vineyards since 1910, primarily in Concord juice grapes (Vitis labrusca). There […]