The Department of Viticulture & Enology offers three non-credit professional certificates tailored for individuals interested in expanding their knowledge of the grape, wine, and beer industries. Whether you are pursuing a career in the field, advancing your professional expertise, or simply exploring a personal interest, these certificate programs provide a comprehensive introduction to the science and practice of viticulture, enology, and brewing. Courses are taught by Washington State University faculty and industry leaders.
The Viticulture and Enology certificates consist of a series of online courses delivered over a 20-month period. No prior experience is required, and students may complete coursework at the time of day that best suits their schedule, making these programs ideal for both working professionals and lifelong learners.
Three weekend camps provide students with hands-on experience working directly with grapevines, crushing grapes, conducting laboratory analyses, evaluating wines, and participating in other on-site activities. They also offer valuable networking opportunities with instructors, fellow students, and industry professionals. These camps are required to earn the certificate and take place in Prosser and Richland, Washington.
The Department of Viticulture & Enology also offers a Professional Certificate in Brewing. The Brewing Certificate consists of a series of online courses completed over a 12-month period and is taught by leaders in the Washington brewing industry. Like our viticulture and enology programs, the Brewing Certificate is designed for both industry professionals and individuals seeking to learn more about the craft and science of brewing.
