Schedule and dates subject to change with notification.
Hops Production, Quality Analysis, Types & Uses
Sept 1 – Oct 15
Brewing Camp 1
September
Attendance at the two in-person ‘brewing camps’ is required for successful completion of the certificate. This camp is held in Yakima, Washington.
Grain Handling, Malting, Malt Analysis and Their Effects in Brewing
Oct 16 – Nov 30
Yeast and Fermentation Processes and Their Effects on Beer Quality
Dec 1 – Jan 15
Brewhouse Processes and the Control of Wort Quality
Jan 16 – Feb 28
Beer Finishing, Beer Sterilization, and Packaging Technology
March 1 – April 15
Brewing Camp 2
April
Attendance at the two in-person ‘brewing camps’ is required for successful completion of the certificate. This camp is held in Spokane, Washington.