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March 2022

Heat-Related Illness Prevention – PNASH

March 3 @ 11:00 am - 12:30 pm
ZOOM United States + Google Map

Presenters Pablo Palmández Agricultural Extension Specialist, PNASH Center June Spector Associate Professor, UW This module will provide strategies and tools for identifying, preventing, and treating heat illnesses on the farm. The team will share research findings and the Heat, Education, and Awareness Tools (HEAT) developed in collaboration with farmworkers and educators. The webinar is available in English and Spanish. For more information, including registration, please visit:   In this 4-part webinar series, PNASH researchers and community partners will share how to…

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WAVEx – Mycorrhizal Inoculants for Vineyard Growth – Webinar

March 24 @ 1:30 pm - 3:00 pm
ZOOM United States + Google Map

WAVE is the Washington wine industry's signature research seminar/webinar and stands for Washington Advancements in Viticulture and Enology. WAVEx seminars/webinars feature research in a condensed format. This webinar dives into the effect of mycorrhizal inoculants on vineyard growth and health, research conducted by Dr. Tanya Cheeke, Washington State University microbial ecologist. Register for this webinar at:

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April 2022

Oregon and Washington- Building Better Spray Programs for Vineyards

April 5 @ 10:00 am - 5:30 pm
Best Western Plus Hood River In, 1108 E Marina Dr
Hood River, OR 97031 United States
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Join us for this all-day, in-person workshop on building better management programs for powdery mildew and Botrytis bunch rot for Oregon and Washington vineyards! Registration is limited, and will close on 28 March 2022. 6 WSDA Pesticide recertification credits have been approved for this event; ODA credits have been requested. For more information, including an agenda and registration, please visit the event webpage at:   Contact Information For more information on the workshop please contact: FRAME team – Dr.…

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#CougsGive April 13, 2022

April 13 - April 15

Every spring, the Cougar family comes together to recognize generosity, celebrate our successes, and give to the areas that mean the most to us. Generous donors are the foundation of student success, and on April 13, 2022, Cougs will come together and give to the scholarships, programs, and experiences that set WSU apart for the annual #CougsGive event. This online giving day allows every Coug the opportunity to support the causes that mean the most them. The Viticulture and Enology program…

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WAVEx – Phylloxera Scouting and Management

April 20 @ 4:00 pm - 5:30 pm

Drs. Doug Walsh and Michelle Moyer, WSU, will discuss how to use the Phylloxera Risk Assessment map, how to sample for phylloxera and insecticide options to manage phylloxera infestations. This webinar allows plenty of time for Q & A and offers 1 pesticide recertification credit (requested) from Oregon and Washington agriculture departments.   Pesticide recertification credits (1) have been requested of Washington and Oregon agriculture departments. For more information, visit:

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May 2022

Field Day: Optimizing and Use of Canopy Sprayers in the Vineyard

May 10 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)

One event on May 10, 2022 at 3:00 pm


Brought to you by: Washington Winegrowers, Washington State Grape Society and Washington State University, Target Audience: Primary audience: Vineyard managers/owners Secondary audience: Vineyard workers Where: 2 Options Available Time: 2:00 PM – 5:00 PM both days Pesticide Credits - applied May 4, 2022 Tsillan Cellars, Chelan Registration link: Cost to attend $20.00 May 10, 2022 Skyfall Vineyard, Benton City Registration link: Cost to attend $20.00 Why send your employees to this event? Spraying is one of the highest pre-harvest…

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