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Sulfur Fungicide Toxicity in Washington Vineyards
Sulfur Fungicide Toxicity in Washington Vineyards
Dr. Michelle Moyer, Viticulture Professor at Washington State University, will share results from trials assessing the risk of sulfur fungicide “burn” under high temperatures. During the webinar, she will discuss the following: Does sulfur formulation matter? What is the role of spray adjuvants in the potential for phytotoxicity? Is temperature the sole environmental driver? The […]