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X-ORIGINAL-URL:https://wine.wsu.edu
X-WR-CALDESC:Events for Viticulture & Enology
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DTSTART:20260308T100000
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DTSTART;TZID=America/Los_Angeles:20260610T123000
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DTSTAMP:20260910T154844
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UID:10000007-1781094600-1781098200@wine.wsu.edu
SUMMARY:Sulfur Fungicide Toxicity in Washington Vineyards
DESCRIPTION:Dr. Michelle Moyer\, Viticulture Professor at Washington State University\, will share results from trials assessing the risk of sulfur fungicide “burn” under high temperatures.  \nDuring the webinar\, she will discuss the following: \n\nDoes sulfur formulation matter?\nWhat is the role of spray adjuvants in the potential for phytotoxicity?\nIs temperature the sole environmental driver?\nThe field conditions required for high incidence and severity of sulfur “burn” are not common in eastern Washington; are fears of phytotoxicity overstated?\n\nWashington Advancements in Viticulture and Enology (WAVE) is the Washington State Wine Commission’s seminar and webinar series focused on wine research. WAVEx is the condensed\, shorter webinar series. Washington State University is a co-sponsor of the WAVE and WAVEx events. \nRegister here for the free webinar open to all  \nTo learn more about previous WAVEx webinars. \n About the Washington State Wine Commission: The Washington State Wine Commission (WSWC) represents every licensed winery and wine grape grower in Washington State. Guided by an appointed board\, WSWC provides a marketing platform to raise positive awareness about the Washington wine industry and generate greater demand for its wines. Funded almost entirely by the industry through assessments based on grape and wine sales\, WSWC is a state government agency\, established by the legislature in 1987. \n  \nRESEARCH INQUIRIES:  \nJulie Tarara\, Research Program Manager\, Washington Wine \n(206) 669-7127 / jtarara@washingtonwine.org
URL:https://wine.wsu.edu/event/sulfur-fungicide-toxicity-in-washington-vineyards/
LOCATION:ZOOM
ORGANIZER;CN="Washington%20State%20Wine":MAILTO:info@washingtonwine.org
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DTSTART;VALUE=DATE:20260615
DTEND;VALUE=DATE:20260619
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UID:10000003-1781481600-1781827199@wine.wsu.edu
SUMMARY:ASEV National & ASEV Eastern Section Joint Conference
DESCRIPTION:Join us for the 77th annual ASEV National Conference and 50th annual ASEV Eastern Section Conference for this joint event in Beautiful Boise! \nInformation\, including registration and agenda will be available in spring 2026 at the Conference Website.
URL:https://wine.wsu.edu/event/asev-national-asev-eastern-section-joint-conference/
LOCATION:Boise Centre\, 850 W Front St\, Boise\, ID\, 83702\, United States
ORGANIZER;CN="American%20Society%20for%20Enology%20and%20Viticulture":MAILTO:info@asev.org
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DTSTART;TZID=America/Los_Angeles:20260624T140000
DTEND;TZID=America/Los_Angeles:20260624T160000
DTSTAMP:20260910T154844
CREATED:20260605T201430Z
LAST-MODIFIED:20260605T203216Z
UID:10000009-1782309600-1782316800@wine.wsu.edu
SUMMARY:Sustainability Showcase
DESCRIPTION:When: Wednesday\, June 24\,  2–4 PM\nWhere: Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, WA\n\nThis field day is designed for winery leadership including industry thought-leaders\, winemakers\, grape purchasers and leaders in sales and the direct-to-consumer operations. Discover how sustainable farming practices contribute to healthier vines\, higher-quality fruit\, and distinctive wines with hands-on field exercises. We are also delighted to welcome Bree Stock\, MW\, who will share her insights on how sustainability certification supports the positioning of wines of provenance in local\, national\, and international markets. \n\nAgenda Highlights:\n\nWhy Sustainability Matters for Quality Grape Growing & Fine Wine\nSustainability in Action Vineyard Walk: Water Conservation; Stress the vines\, not the earth\nHealthy Vines; Biodiversity to keep disease away\nOf the Earth; Maintaining Soil Balance & Health\nOur Toys; How we use tech in the vineyard\nShow our Crew some Love; the heart & soul of our operation\n\nRECEPTION FEATURING WINES MADE WITH QUALITY GRAPES FROM THE HILLS \nReception with light bites and a tasting of wines from The Hills to follow field exercises.\n \nPlease register by June 15 using this LINK.\nEvent sponsored by The Hills Winegrowers Association.
URL:https://wine.wsu.edu/event/sustainability-showcase/
LOCATION:Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, WA\, 98953\, United States
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