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X-WR-CALNAME:WSU Viticulture and Enology
X-ORIGINAL-URL:https://wine.wsu.edu
X-WR-CALDESC:Events for WSU Viticulture and Enology
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DTSTART;TZID=America/Los_Angeles:20200526T140000
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CREATED:20200520T210347Z
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UID:19681-1590501600-1590507000@wine.wsu.edu
SUMMARY:Washington Wineries and Breweries Phase 2 Reopening Webinar
DESCRIPTION:Washington brewery and winery owners and tasting room managers are invited to join us to clarify COVID-19 Phase 2 reopening state requirements and recommended best practices for breweries and wineries. Submit your questions in advance and experts from the Washington State Department of Health\, Labor and Industries\, and WSU’s School of Hospitality and Director of the Wine Business Program will review and answer as many questions as possible. \nTopics Include:\n\nDine-In Service Requirements During Phase 2\nEmployee Health and Safety Requirements During Phase 2\nDine-In Service and Employee Health and Safety Best Practices\nWinery Tasting Room Reopen Checklist/Final Q&A\n\nSpeakers:\n\nSusan Shelton – Washington State Department of Health\nPamela Cant – Washington State Labor and Industries\nByron Marlowe\, Ph.D and MBA – Don Smith Distinguished Professor of Hospitality Management; The School of Hospitality Business Management; Washington State University | Tri-Cities Campus; Carson College of Business; Director\, Wine and Beverage Business\n\nWe know there’s a lot to digest here\, so stay tuned! A follow-up webinar will be offered with an opportunity for peer learning by hearing from industry members who are implementing compliant practices in their reopening. This webinar will be driven by industry discussion and is designed to act as a community problem-solving opportunity.  \n\nREGISTER HERE
URL:https://wine.wsu.edu/event/washington-wineries-and-breweries-phase-2-reopening-webinar/
ORGANIZER;CN="Washington%20Wine%20Institute":MAILTO:josh@wwi.wine
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