BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//WSU Viticulture and Enology - ECPv5.4.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:WSU Viticulture and Enology
X-ORIGINAL-URL:https://wine.wsu.edu
X-WR-CALDESC:Events for WSU Viticulture and Enology
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240815T090000
DTEND;TZID=America/Los_Angeles:20240815T160000
DTSTAMP:20260403T191615
CREATED:20240731T225757Z
LAST-MODIFIED:20240731T225757Z
UID:30079-1723712400-1723737600@wine.wsu.edu
SUMMARY:WA Wine Tech Group Summer Seminar
DESCRIPTION:Take an immersive journey into the world of Washington State’s white wines. From the crisp and refreshing to the complex and aromatic\, Washington’s white wine offerings are gaining recognition worldwide for their quality and diversity. Dive into unique terroirs\, grape varietals and winemaking techniques that contribute to the distinctive character of Washington white wines. This seminar promises to deepen your appreciation for the vibrant white wine scene flourishing in the heart of the Pacific Northwest. \n9:00 – 9:30 AM        Check-In \n9:30 – 10:00 AM       Cheney Vidrine\, Della Toffola – Mastering Dealcoholoziation \n 10:00 – 10:20 AM    Gabriel Cromwell\, Tiridis – Low Alcohol White Wineaking \n 10:20 – 10:40 AM    Martin Fujishin – Challenges/Positives/issues outside of Washington \n 10:40 – 11:00 AM    Kellly Gifford\, Laffort USA – White Wine fining/browning + Oxidation \n 11:00 – 11:30 AM    Rich DeScenzo\, ETS Labs– Acid analysis on Whites \n 11:30– 11:45 PM     Break \n 11:45 – 12:30 PM    Ryan Hill\, RM Wineries – The White Wine Paradox \n 12:30 – 1:30 PM       Lunch  \n 1:30 – 1:45 PM        Adam Popp\, Sr. Winemaker\, O’Neill Vintners & Distillers – TTB Labelling requirements and what might come to Washington \n 1:45 – 2:00 PM        James St. Clair\, House of Smith Wines – Managing White Vineyards \n 2:00– 2:20 PM         Break \n 2:20 – 2:55 PM        Panel of all speakers \n 2:55 – 3:35 PM        Grand Tasting: Washington Riesling vs the World a deep dive into Terroir  Rieslings: Washington State\, Alsace\, Mosel\, Austria\, Clare Valley \n 4:00 PM                    Mini social: AED Social to follow at a local AirBnb…an after event you won’t want to miss! For the after party\, please RSVP using THIS link! \n$85/Members\n$100/Non-Members \nRegister Here
URL:https://wine.wsu.edu/event/wa-wine-tech-group-summer-seminar-3/
LOCATION:WSU Wine Science Center\, 359 University Dr.\, Richland\, WA\, 99354\, United States
ORGANIZER;CN="WA%20Wine%20Technical%20Group":MAILTO:taryn@bazemanagement.com
END:VEVENT
END:VCALENDAR