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X-WR-CALNAME:WSU Viticulture and Enology
X-ORIGINAL-URL:https://wine.wsu.edu
X-WR-CALDESC:Events for WSU Viticulture and Enology
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TZID:America/Los_Angeles
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20200308T100000
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DTSTART:20201101T090000
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DTSTART;TZID=America/Los_Angeles:20200214T131500
DTEND;TZID=America/Los_Angeles:20200214T154500
DTSTAMP:20260406T010652
CREATED:20200214T210419Z
LAST-MODIFIED:20200214T210419Z
UID:18598-1581686100-1581695100@wine.wsu.edu
SUMMARY:STAKEHOLDER MEETING: Industry Input on Smoke Exposure for USDA Grant
DESCRIPTION:Tom Collins (WSU)\, with Elizabeth Tomasino (OSU) and Anita Oberholster (UC Davis)\, are collaborating on a research grant proposal to address smoke impacts on grapes and wine. This Washington meeting in Kennewick\, at the start of the Washington Winegrowers meeting\, will be specifically designed to get input from industry on issues and problems related to wildfire smoke. We seek input from individuals throughout the industry including but not limited to viticulturists\, winemakers\, owners\, legal aspects\, consumer perception\, sales/marketing\, distribution etc. \nYou are encouraged to attend in person so that we may better capture your input. However\, if this is not possible\, Zoom video conferencing will be available through your computer. \nAttendance is free but you must register to participate (including through Zoom). Walk-in space is limited. \nPlease register here to reserve your spot\, space is limited. \nQuestions? Dr. Elizabeth Tomasino Elizabeth.tomasino@oreognstate.edu. \nThank you and we look forward to seeing you at the meeting.
URL:https://wine.wsu.edu/event/stakeholder-meeting-industry-input-on-smoke-exposure-for-usda-grant/
LOCATION:Three Rivers Convention Center\, 7016 W. Grandridge Blvd.\, Kennewick\, Washington\, 99336
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