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X-WR-CALNAME:WSU Viticulture and Enology
X-ORIGINAL-URL:https://wine.wsu.edu
X-WR-CALDESC:Events for WSU Viticulture and Enology
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DTSTART:20240310T100000
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DTSTART;VALUE=DATE:20240509
DTEND;VALUE=DATE:20240511
DTSTAMP:20260406T001154
CREATED:20240419T230445Z
LAST-MODIFIED:20240507T230338Z
UID:29765-1715212800-1715385599@wine.wsu.edu
SUMMARY:TOMORROW'S VINTAGE: Seizing opportunities and navigating challenges in the ever-evolving grape and wine industry
DESCRIPTION:The Ravenholt Lecture Series presents:\nTOMORROW’S VINTAGE: Seizing opportunities and navigating challenges in the ever-evolving grape and wine industry\nA mini symposium highlighting new technologies\, sustainable practices\, product up-cycling and innovative approaches to climate change\n  \nAbout the Ravenholt Lecture Series\nThe Albert Ravenholt Lecture Series brings experts from the grape and wine industry to WSU to share their research and professional perspectives. The series is made possible through an endowment from the Albert R. Ravenholt Foundation. Ravenholt\, an early pioneer in Washington’s wine industry\, was founder of Sagemoor Vineyards. \nAgenda | Thursday May 9\, 2024\n8:00am-8:50am | Registration\nCoffee and refreshments \n8:50am-9:00am | Welcome and Introduction to the Ravenholt Lecture Series \n9:00am-9:15am | International Wineries for Climate Action (IWCA): Goals and international collaboration (virtual)\nAaron Stainthorp\, Sustainability Manager\, Jackson Family Wines \n9:15am-9:45am | Building Functional Soil Health by Minimizing Soil Disturbance \nDr. Devin Rippner\, Research Soil Scientist\, Horticultural Crops Production and Genetic Improvement Research Unit\, USDA-ARS \n9:45am-10:15am | Regenerative Farming: Develop Soil Carbon Baselines\nJohn T. Jaeger\, Viticulturist and Soil Scientist\, Jackson Family Wines \n10:15am-10:45am | Break \n10:45am-11:15am | IOT Internet of Things: Engineering Energy and Water and Sustainability in the Winery (virtual)\nDr. Roger Boulton\, Professor Emeritus\, Viticulture and Enology\, UC Davis \n11:15am-11:45am | Automation: Winery Tank Controls and Sensors\nDr. Robert Coleman\, Technical Winemaker\, Treasury Wine Estates \n11:45am-12:25pm | UV-Visible and Raman Spectrometry to Model Wine Components \nDr. Jim Harbertson\, Associate Professor of Enology\, WSU Viticulture and Enology \n12:25pm-1:15pm | Lunch \n1:15pm-1:45pm | Winery Wastewater: Options for management\nJulian Kayne P.E.\, Summit Engineering Inc. \n1:45pm-2:15pm | Innovative Processing and Capture Systems: Better temperature control\, automated pump overs\, tartaric acid recovery and CO2 capture technologies\nDr. Robert Coleman\, Technical Winemaker\, Treasury Wine Estates \n2:15pm-2:45pm | Climate Strategy Across Grape and Wine Production: Carbon capture in vineyard soils\, carbon credits\, decarbonization\nAaron Stainthorp\, Sustainability Manager\, Jackson Family Wines \n2:45pm-3:15pm | Break \n3:15pm-3:45pm | Temperature and Water: Adapting Vineyards to Changing Climate\nDr. Markus Keller\, Chateau Ste. Michelle Distinguished Professor of Viticulture\, WSU Viticulture and Enology \n3:45pm-4:15pm | Cultivar Change to Adapt to Climate Change (virtual)\nDr. Amber Parker\, Director of the Centre for Viticulture and Oenology\, Lincoln University (NZ) \n4:15pm-4:45pm | Irrigation Management for Late-Season Dehydration\nDr. Megan Bartlett\, Assistant Professor and Plant Biologist\, UC Davis Viticulture and Enology \n5:00pm | Wine Social and Networking  \n\nAgenda | Friday May 10\, 2024\n8:00am-9:00am | Coffee and Refreshments \n9:00am-9:40am | Value-Added Products from Grape Pomace: an overview of existing products and opportunities\nDr. Torey Arvik\, VP of Applied Research\,  Amaea | Molecular Filtration Solutions \n9:40am-10:10am | Upcycli Symbiotic Applications of Chardonnay Grape Marc and Impacts on Human Health (virtual)\nScott Forsberg\, Chief Operating Officer\, Sonomaceuticals \n10:10am | Break \n10:30am-10:50am | Production of Ammonia Nitrate Extracting Nitrogen from Air\nDr. Jason Ellsworth\, Head of Agronomy\, Atlas Agro \n10:50am-11:20am | Unearthing the Power of Biochar\nJoin us in “Biochar 101” as we delve into the fascinating world of biochar\, uncovering its production methods\, unique characteristics\, and the myriad environmental benefits that make it a sustainable solution for a greener future.\nDavid Drinkard\, VP of Biomass Processing Division\, Qualterra \n11:20am-11:50pm | Biochar in Agriculture—Insights from Above and Below Ground\nAn overview of biochar’s impacts on crop and soil health\, featuring summaries of recent WSU and Qualterra studies.  \nDr. Seanna Hewitt\, Senior Genomics Scientist & Grants Management Specialist\, Qualterra  \nLocation | WSU Tri-Cities\nConsolidated Information Center\, Room 120\n2770 University Dr\, Richland\, WA 99354 \nCost | $40 per person\nCoffee\, refreshments\, lunch (Thursday)\, and wine social (Thursday) included\nFREE REGISTRATION for viticulture and enology students
URL:https://wine.wsu.edu/event/ravenholt-lecture-series/
LOCATION:WSU Tri-Cities Consolidated Information Center\, 2710 Crimson Way\, Richland\, WA\, 99354
ORGANIZER;CN="WSU%20Viticulture%20%26amp%3B%20Enology%20Program":MAILTO:ve.program@wsu.edu
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