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X-WR-CALNAME:Viticulture & Enology
X-ORIGINAL-URL:https://wine.wsu.edu
X-WR-CALDESC:Events for Viticulture & Enology
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DTSTART:20260308T100000
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DTSTART;TZID=America/Los_Angeles:20260422T083000
DTEND;TZID=America/Los_Angeles:20260422T173000
DTSTAMP:20260410T125129
CREATED:20260410T193156Z
LAST-MODIFIED:20260410T193314Z
UID:791-1776846600-1776879000@wine.wsu.edu
SUMMARY:WAVE Featuring Ravenholt Lecture Series
DESCRIPTION:WAVE (Washington Advancements in Viticulture and Enology) Research Symposium\nFeaturing the Ravenholt Lecture Series\nAgenda\n8:30 am Registration – Coffee and pastries \n9:00 am Welcome and Overview – Dr. Jean Dodson Peterson\, Chair\, Washington State University’s Viticulture and Enology Department; Kristina Kelley\, Executive Director of Washington State Wine Commission; Julie Tarara\, Research Program Manager\, WSWC; and Natalie Collins\, West Coast Smoke Exposure Task Force\, Steering Committee Chair \n9:15 am Keynote Ravenholt Lecture: Clearing the Smokescreen: Progress and Priorities in Smoke Exposure Research – Dr. Arran Rumbaugh\, USDA-Agricultural Research Service\, Davis\, CA \n10:00 am Smoke Wine Sensory Analysis – Katie Nelson\, Ste Michelle Wine Estates; Linn Scott\, Sparkman Cellars/Sigiollo Cellars; Dr. Tom Collins\, WSU \n10:45 am Coffee and Research Poster Break \n11:15 am Establishing Sensory Thresholds – Dr. Elizabeth Tomasino\, Oregon State University \n12:00 pm Lunch and Research Poster Break \n1:00 pm Understanding Grapevine Response to Smoke – Dr. Dario Cantu\, University of California\, Davis \n1:30 pm Smoke Emissions\, Atmospheric Aging\, and Deposition – Dr. Michael Kleeman\, UC-D \n2:00 pm Prevention in the Vineyard – Dr. Tom Collins\, WSU \n2:30 pm Break and Research Posters \n3:00 pm Thiol Chemistry – Dr. MacKenzie Aragon\, WSU \n3:30 pm Mitigation Technologies for Wineries – Dr. Bob Coleman\, WSU \n4:00 pm Where do we go Next? – Panel discussion \n4:30 pm Wine Social Hour and Research Posters \n5:30 pm Adjourn \nRegistration coming soon!\nQuestions? Contact ve.department@wsu.edu.
URL:https://wine.wsu.edu/event/wave-featuring-ravenholt-lecture-series/
LOCATION:WSU Tri-Cities Consolidated Information Center Room 120\, 2770 Crimson Way\, Richland\, WA\, 99354\, United States
ORGANIZER;CN="Washington%20State%20Wine":MAILTO:info@washingtonwine.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260515T080000
DTEND;TZID=America/Los_Angeles:20260515T170000
DTSTAMP:20260410T125129
CREATED:20260410T194515Z
LAST-MODIFIED:20260410T194515Z
UID:800-1778832000-1778864400@wine.wsu.edu
SUMMARY:2026 Viticulture Intern Boot Camp
DESCRIPTION:Description\nThis all-day workshop is targeted to provide a baseline level of knowledge to company interns specializing in activities or training related to Washington State viticulture. The idea is to train interns in: 1) What Happens Throughout a WA Growing Season\, 2) Pest and Disease Scouting\, 3) Cold Damage and Yield Estimation\, 4) Nutrient Disorder Identification and Understanding Fertilizers\, and 5) General Internship Planning and Organization. Participants will have both in-class and in-vineyard experiences\, and will also begin to develop a resource guide they can reference throughout their internship and beyond. \nTarget Audience\nIndividuals classified as “interns” in a Washington State Viticulture industry-related field (vineyard management\, crop consulting\, etc). \nInterns are typically early-career individuals\, working in a mentored position for a professional or a company. Most interns are often students enrolled in formal post-secondary education in viticulture or a related field.  This workshop does assume a basic level of knowledge/understanding of horticulture/viticulture/farming.  \nLearning Objectives\nAfter participating in this boot camp\, interns should be able to: \n\nUnderstand the timing of major viticulture activities in Washington State vineyards.\nIdentify major pests and diseases in Washington Viticulture\, and how to best scout and sample for them.\nIdentify cold damage\, and understand how and when to best estimate yield in vineyards.\nDistinguish between most major nutrient deficiencies\, read a soil and tissue test report\, and understand basic fertilizer calculations.\nEffectively plan out their internship reports\, and learn how to be proactive in engaging their internship mentors.\n\nRegistration\nRegistration is limited to 25 people\, with preference given to those completing an internship at a Washington\, Oregon\, or Idaho viticulture-related business. Please see the list of topics in the agenda below for a better understanding of the day’s events. \nRegistration URL: Registration opens March 9\, 2026 \nRegistration fee: TBA \nPre-registration is required\, and there is an attendance cap to facilitate participant engagement. Registration will close on May 8\, 2026. \nThe fees for this workshop cover all workshop handouts\, and printed extension publications. \nLunch and snacks have been generously sponsored by Wilbur Ellis. \nAnticipated Agenda – Friday\, May 15\, 2026\nMorning:\n\n8:00 – Welcome\n8:15 – Round Table Introduction\n8:30 – Module 1 – A Viticulture Year in Review\n9:00 – Module 2 – Pest and Disease Scouting – Classroom\n9:45 – Break\n10:00 –  Module 2 – Continued\n10:45 – Transition to Field\n11:00 – Module 2 – Pest and Disease Scouting Activity – Vineyard\n12:00 – Transition to Classroom / Lunch\n\nAfternoon:\n\n1:00 – Module 3 – Cold Damage Assessment and Yield Estimation – Classroom\n1:30 – Transition to Field\n1:45 – Module 3 – Yield Estimation Activity – Vineyard\n2:15 – Return to Classroom / break\n2:45 – Module 4 – Vine Nutrition and Nutrient Disorders – Classroom\n3:15 – Module 4 – Interpreting Soil and Tissue Tests – Activity\n4:15 – Module 5 – Professional Development and Optimizing Your Internship Experience – Classroom\n4:45 – Session Wrap-up\n\nAnyone attending this program who requires auxiliary aids or services\, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
URL:https://wine.wsu.edu/event/2026-viticulture-intern-boot-camp/
LOCATION:WSU Prosser IAREC\, 24106 N. Bunn Rd\, Prosser\, WA\, 99350\, United States
ORGANIZER;CN="Michelle%20Moyer":MAILTO:michelle.moyer@wsu.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260615
DTEND;VALUE=DATE:20260619
DTSTAMP:20260410T125129
CREATED:20260410T194925Z
LAST-MODIFIED:20260410T194940Z
UID:804-1781481600-1781827199@wine.wsu.edu
SUMMARY:ASEV National & ASEV Eastern Section Joint Conference
DESCRIPTION:Join us for the 77th annual ASEV National Conference and 50th annual ASEV Eastern Section Conference for this joint event in Beautiful Boise! \nInformation\, including registration and agenda will be available in spring 2026 at the Conference Website.
URL:https://wine.wsu.edu/event/asev-national-asev-eastern-section-joint-conference/
LOCATION:Boise Centre\, 850 W Front St\, Boise\, ID\, 83702\, United States
ORGANIZER;CN="American%20Society%20for%20Enology%20and%20Viticulture":MAILTO:info@asev.org
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