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Tag: viticulture & enology

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Harnessing wild yeasts to produce refined wines

PULLMAN, Wash. – Wine comes from grapes, but the alcohol comes from yeast. Most wine is made by fermenting grapes with specifically chosen species of…

WSU Dedicates New Ste. Michelle Wine Estates WSU Wine Science Center

RICHLAND, Wash. – Washington State University today dedicated its new wine science center here and announced that the center will bear the name of its…

Fall vineyard and wine science graduates prepare for next stage

With Washington being the second largest premium wine producer in the United States, the outlook for Washington State University viticulture and enology graduates is much…
Showing page 2 of 2
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