WSU Viticulture and Enology

Research and Extension

Managing a Vineyard

General Grape Production

Organic Farm Transition

Variety Changing / Grafting-Over

Canopy and Crop Management

Vineyard Floor Management

Irrigation and Water Management

This information can be found under Irrigation.

Pest, Disease, Disorder and Nutrition Management

This information can be found under Plant Health/Pests, Diseases, Disorders and Nutrition.

Quick Links

Viticulture Courses

Take individual programs from the Viticulture Certificate Course, and custom-build your knowledge base.

Organic Certification

Washington Tilth Association is a statewide nonprofit organization dedicated to provide support for and promotion of biologically sound and socially equitable agriculture.

WSDA Organic Food Program – Provides information on the procedures of becoming certified organic, and is a certifying agency for growers.

USDA National Organic Program – The NOP develops and administers national production, handling, and labeling standards for organic agricultural products.

Need a Consultant?

WAWGG, an industry organization in Washington, has a list of private consultants that can help you with the details of vineyard establishment. Click here and scroll halfway through the page.

WSU Grape Pest Management Guide

Guide to control of pests on commercial grapes. Updated annually – WSU #EB0762. Click here to order a hard copy. Click here to order a downloadable PDF.

Ask an Expert Logo

Ask your grape questions here!

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