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WAVEx smoke exposure seminar a success

Participants at recent WAVEx smoke exposure seminar, WSU Tri-Cities campus. As summer approaches with its promise of plentiful crops and scenic vineyards, so too does…

How soil microbiology might help your PB&J

If you’ve ever packed fruit snacks in a lunch, enjoyed a glass of grape juice, or made a PB&J, chances are the grapes used in…

From struggling writer to award winning winemaker: graduating V&E student named Wine Spectator student of the Year

 $4.75 million grant paves way for fungicide-resistance research in new growing season

With spring upon us, growers are readying their vineyards for the new season, anticipating both healthy crops and potential challenges. One perennial challenge grape growers…

WSU Tri‑Cities professor honored with regional excellence in teaching award

Fixing faults in the science of wine

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